Ways with Weeds Workshop

» Ways with Weeds Workshop

In this workshop, you will become familiar with a selection of edible weeds and find out about noxious weeds and how to manage them successfully. Edible weeds are superfoods and will enhance your health, come along to identify our seasonal weeds and enjoy a shot of ‘wild weed’ smoothie. In the garden, we will observe liquid fertilisers, mulch and humus-rich soil, all made from noxious weeds. Registrations close on 17 April.

Cost: $40

Tutor: Judy Keats

Judy Keats is a permaculturist, organic systems educator, and community garden mentor and advisor, with more than 8 years of experience establishing, coordinating, and teaching in community gardens across Auckland.

Judy is passionate about wellbeing and caring for the environment in which we dwell. The health of our garden is the key to successful growing and optimal yields. She believes that by observing our plants and our changing climate, we gain a closer connection to potential outcomes, which in turn leads to knowledge, and mastering resilience.

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