Edible Seed Saving Workshop

» Edible Seed Saving Workshop

Learn how to save seeds of your favourite edibles and the steps required to create your own localized seed bank. Find out which plant species are reliable for seed saving, how to determine the ripeness of seed, and how to collect and process your seeds. The numerous benefits of becoming a seed saver will be revealed in this workshop. What an easy way to generate new harvest from season to season. Registrations close on 14 February.

Cost: $40

Tutor: Judy Keats

Judy Keats is a permaculturist, organic systems educator, and community garden mentor and advisor, with more than 8 years of experience establishing, coordinating, and teaching in community gardens across Auckland.

Judy is passionate about wellbeing and caring for the environment in which we dwell. The health of our garden is the key to successful growing and optimal yields. She believes that by observing our plants and our changing climate, we gain a closer connection to potential outcomes, which in turn leads to knowledge, and mastering resilience.

See our terms & conditions.

For more info about the course contact us.